How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Caper Salsa?

You need 9 ingredients. The key ingredients include: 1 lb grape tomatoes (red or yellow), 2 tablespoons capers, roughly chopped, 2 tablespoons Spanish olives, roughly chopped (I used the ones stuffed with pimientos), 1/4 cup red onion, diced small, and more.

Is Tomato Caper Salsa suitable as snacks & appetizers?

Yes, Tomato Caper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato Caper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Caper Salsa Recipe

Name: Tomato Caper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb grape tomatoes (red or yellow); 2 tablespoons capers, roughly chopped; 2 tablespoons Spanish olives, roughly chopped (I used the ones stuffed with pimientos); 1/4 cup red onion, diced small; 2 teaspoons fresh lemon juice; 1 teaspoon grated lemon zest; 2 tablespoons extra virgin olive oil; 1/4 teaspoon salt; 1/8 teaspoon cracked black pepper

Try this homemade Tomato Caper Salsa recipe the whole family will love. Made with grape tomatoes, capers, Spanish olives and red onion. Easy step-by-ste…

This Tomato Caper Salsa relies on simple, everyday ingredients such as capers, roughly chopped, red onion, diced small, fresh lemon juice and grated lemon zest. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 lb grape tomatoes (red or yellow)
2 tablespoons capers, roughly chopped
2 tablespoons Spanish olives, roughly chopped (I used the ones stuffed with pimientos)
1/4 cup red onion, diced small
2 teaspoons fresh lemon juice
1 teaspoon grated lemon zest
2 tablespoons extra virgin olive oil
1/4 teaspoon salt
1/8 teaspoon cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Snacks & Appetizers

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