Tomato, Caper and Garlic Crostini Recipe

Name: Tomato, Caper and Garlic Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 thick slices Italian bread, crusts removed; 1/4 cup red wine vinegar; 6 tablespoons tomato paste; 2 tablespoons warm water; 2 tablespoons capers; 2 cloves garlic; 1 bunch Italian flat-leaf parsley; 1/2 cup extra-virgin olive oil; Salt and fresh ground black pepper; 6 thinly sliced pieces Italian bread, brushed with extra-virgin olive oil and toasted

Servings: persons

3 thick slices Italian bread, crusts removed
1/4 cup red wine vinegar
6 tablespoons tomato paste
2 tablespoons warm water
2 tablespoons capers
2 cloves garlic
1 bunch Italian flat-leaf parsley
1/2 cup extra-virgin olive oil
Salt and fresh ground black pepper
6 thinly sliced pieces Italian bread, brushed with extra-virgin olive oil and toasted

1
Tear the 3 thick slices of Italian bread into small 1-inch chunks and place in a medium mixing bowl.
2
Add the red wine vinegar and toss to coat the bread and allow to soak for 10 minutes.
3
In a small bowl, add the tomato paste and mix in 2 tablespoons of warm water to dilute.
4
Set aside.
5
Into the bowl of a food processor, add the capers, garlic, parsley and olive oil until you get a coarse chop.
6
Add the soaked bread and tomato paste and mix until all the garlic is finely chopped.
7
Season with salt and pepper, to taste.
8
Spread the mixture onto the toasted crostini slices and serve.

1609

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 thick slices Italian bread, crusts removed, 1/4 cup red wine vinegar, 6 tablespoons tomato paste, 2 tablespoons warm water, and more.

Yes, Tomato, Caper and Garlic Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Caper and Garlic Crostini

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