French Dip Sandwich Recipe

Name: French Dip Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck roast, remove excess fat; 2 -4 tablespoons McCormick's Montreal Brand steak seasoning (coat the roast); 2 tablespoons oil; 1/4 cup soy sauce; 1/4 cup water; 4 whole black peppercorns; 2 cups beef broth; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1 tablespoon minced onion; 2 teaspoons minced garlic; 6 -8 French rolls; 6 -8 slices cheese, I use provolone (=)

Servings: persons

3 -4 lbs chuck roast, remove excess fat
2 -4 tablespoons McCormick's Montreal Brand steak seasoning (coat the roast)
2 tablespoons oil
1/4 cup soy sauce
1/4 cup water
4 whole black peppercorns
2 cups beef broth
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 tablespoon minced onion
2 teaspoons minced garlic
6 -8 French rolls
6 -8 slices cheese, I use provolone (=)

1
Remove excess fat from roast. Sprinkle with Montreal Steak Seasoning.
2
Brown in heavy pan with 2 tbsp of oil. Brown on both sides.
3
Place in crock pot.
4
Mix together soy sauce, beef broth, water, peppercorns, rosemary, thyme, garlic, onion.
5
Pour mixture over roast.
6
Cook on low for 8-10 hours or high for 5-6. Cook until tender.
7
Shred or chop meat. I have done it both ways -- I prefer to just chop it up.
8
Strain remaining juice or don't (your preference).
9
*Note* I usually chop the meat up after 8 hours and then add it back to the juice to cook for another 2 hours. So juicy, tender and moist!
10
Assemble your sandwiches and enjoy!

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 lbs chuck roast, remove excess fat, 2 -4 tablespoons McCormick's Montreal Brand steak seasoning (coat the roast), 2 tablespoons oil, 1/4 cup soy sauce, and more.

Yes, French Dip Sandwich falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dip Sandwich

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