French Dip Sandwich Recipe

Name: French Dip Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck roast, remove excess fat; 2 -4 tablespoons McCormick's Montreal Brand steak seasoning (coat the roast); 2 tablespoons oil; 1/4 cup soy sauce; 1/4 cup water; 4 whole black peppercorns; 2 cups beef broth; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1 tablespoon minced onion; 2 teaspoons minced garlic; 6 -8 French rolls; 6 -8 slices cheese, I use provolone (=)

Servings: persons

3 -4 lbs chuck roast, remove excess fat
2 -4 tablespoons McCormick's Montreal Brand steak seasoning (coat the roast)
2 tablespoons oil
1/4 cup soy sauce
1/4 cup water
4 whole black peppercorns
2 cups beef broth
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 tablespoon minced onion
2 teaspoons minced garlic
6 -8 French rolls
6 -8 slices cheese, I use provolone (=)

1
Remove excess fat from roast. Sprinkle with Montreal Steak Seasoning.
2
Brown in heavy pan with 2 tbsp of oil. Brown on both sides.
3
Place in crock pot.
4
Mix together soy sauce, beef broth, water, peppercorns, rosemary, thyme, garlic, onion.
5
Pour mixture over roast.
6
Cook on low for 8-10 hours or high for 5-6. Cook until tender.
7
Shred or chop meat. I have done it both ways -- I prefer to just chop it up.
8
Strain remaining juice or don't (your preference).
9
*Note* I usually chop the meat up after 8 hours and then add it back to the juice to cook for another 2 hours. So juicy, tender and moist!
10
Assemble your sandwiches and enjoy!

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 lbs chuck roast, remove excess fat, 2 -4 tablespoons McCormick's Montreal Brand steak seasoning (coat the roast), 2 tablespoons oil, 1/4 cup soy sauce, and more.

Yes, French Dip Sandwich falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

French Dip Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions