How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Cantaloupe Panzanella?

You need 8 ingredients. The key ingredients include: 2 large heirloom tomatoes, large chop, 2 cups cantaloupe, large chop, 1/3 cup basil, cheffonade, 1 large clove garlic, diced, and more.

Is Tomato-Cantaloupe Panzanella suitable as general?

Yes, Tomato-Cantaloupe Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato-Cantaloupe Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Cantaloupe Panzanella Recipe

Name: Tomato-Cantaloupe Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heirloom tomatoes, large chop; 2 cups cantaloupe, large chop; 1/3 cup basil, cheffonade; 1 large clove garlic, diced; 1 tablespoon olive oil; 2/3 teaspoon salt; 1/8 teaspoon cayenne pepper; 2 cups rustic Italian bread

Tomato-Cantaloupe Panzanella – a delicious recipe with heirloom tomatoes, cantaloupe, basil, clove garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large heirloom tomatoes, large chop
2 cups cantaloupe, large chop
1/3 cup basil, cheffonade
1 large clove garlic, diced
1 tablespoon olive oil
2/3 teaspoon salt
1/8 teaspoon cayenne pepper
2 cups rustic Italian bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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Tomato-Cantaloupe Panzanella

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