How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Cantaloupe Corn Gazpacho?

You need 9 ingredients. The key ingredients include: 1/2 cup Cashews, 2 cups diced cantaloupe, 1 cup grape tomatoes (sliced in half), 2/3 cup Frozen corn (you can use fresh, however I like frozen as it adds to the coldness of the soup), and more.

Is Tomato Cantaloupe Corn Gazpacho suitable as soups & stews?

Yes, Tomato Cantaloupe Corn Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Cantaloupe Corn Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Cantaloupe Corn Gazpacho Recipe

Name: Tomato Cantaloupe Corn Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Cashews; 2 cups diced cantaloupe; 1 cup grape tomatoes (sliced in half); 2/3 cup Frozen corn (you can use fresh, however I like frozen as it adds to the coldness of the soup); 1/4 cup Mint leaves; 2 Garlic cloves; 1/4 cup Olive Oil; 2 tablespoons Fresh lime juice (about 1/2 a lime); Salt and pepper to taste

Tomato Cantaloupe Corn Gazpacho – a delicious recipe with Cashews, cantaloupe, grape tomatoes, Frozen corn, Mint leaves, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup Cashews
2 cups diced cantaloupe
1 cup grape tomatoes (sliced in half)
2/3 cup Frozen corn (you can use fresh, however I like frozen as it adds to the coldness of the soup)
1/4 cup Mint leaves
2 Garlic cloves
1/4 cup Olive Oil
2 tablespoons Fresh lime juice (about 1/2 a lime)
Salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
255 kcal
Category
Soups & Stews

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Tomato Cantaloupe Corn Gazpacho

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