Tomato Canapes

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Place the diced tomatoes in a colander.

3. 3

   Sprinkle with the onions, basil, and House Seasoning, and toss to coat.

4. 4

   Allow to drain, stirring occasionally.

5. 5

   Fill each phyllo shell with a scant tablespoon of the tomato mixture.

6. 6

   Stir together the mozzarella and mayonnaise.

7. 7

   Frost the top of each shell with a scant tablespoon of the mozzarella mixture.

8. 8

   Sprinkle each shell with 1/4 teaspoon of bacon pieces.

9. 9

   Bake the filled shells for 10 to 12 minutes.

10. 10

    Serve hot.

11. 11

    These may be prepared ahead of time and refrigerated until serving time.

12. 12

    1 cup salt

13. 13

    1/4 cup black pepper

14. 14

    1/4 cup garlic powder

15. 15

    Mix ingredients together and store in an airtight container for up to 6 months.

No additional tips available.