Kris' Nacho Chip Dip

1. 1

   In skillet, brown meat, onion and one green pepper.

2. 2

   Cut up tomatoes and put in large bowl with soup and beans (do not drain beans).

3. 3

   Mix in soup-bean mix.

4. 4

   After thoroughly mixed, put in casserole and cook at 250u00b0 for 45 to 60 minutes.

5. 5

   Remove from oven, top with taco cheese and other green pepper, cut in strips. Put back in oven and cook another 10 to 15 minutes until cheese is melted.

6. 6

   Serve hot with nacho chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.