Tomato Canapes – a delicious recipe with tomatoes, onions, fresh basil leaf, phyllo, mozzarella cheese, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Directions.
2
Preheat the oven to 350 degrees F.
3
Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with a scant tablespoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.
4
House Seasoning: 1 cup salt + 1/4 cup black pepper + 1/4 cup garlic powder.
5
Mix ingredients together and store in an airtight container for up to 6 months.
232
kcal
Calories
20
g
Fat
3
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup finely diced tomatoes, 2 teaspoons finely diced onions, 1 teaspoon finely chopped fresh basil leaf, 1/2 teaspoon the lady's house seasoning, recipe follows, and more.
Yes, Tomato Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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