Parmesan Wonton Crackers

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   Cut the square wonton wrappers in half to form rectangles.

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   Lay wonton pieces out in a single layer on an ungreased baking sheet.

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   Brush with olive oil and lightly sprinkle with Parmesan cheese, parsley, salt and pepper.

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   Bake at 375 degrees F for 8-10 minutes or until wonton wrappers are light brown and crispy.

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   Serve immediately or store in an airtight container for 3-4 days.

No nutritional information available.

No additional tips available.