Beef Chop Suey

1. 1

   Trim any fat from steak and dice.

2. 2

   In a large non-stick skillet or wok, heat oils and stir-fry meat over high heat 1 minute.

3. 3

   Stir in soy sauce.

4. 4

   Remove meat with a slotted spoon and keep warm.

5. 5

   Add celery, onions and broth to the skillet.

6. 6

   Bring to a boil, reduce heat and cook 5 minutes.

7. 7

   Add bean sprouts.

8. 8

   Cook 3 minutes more, then return meat and stir to heat.

9. 9

   Serve with Confitti Rice and Sesame Spinach Salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.