Bruce's Favorite Caesar Salad Recipe

Name: Bruce's Favorite Caesar Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of Romaine lettuce; 1 can Anchovy filets; 1 Tbsp. Fresh grnd black pepper; 4 x Cloves garlic; 1 x Egg yolk-use extra large egg; 1 Tbsp. Prepared warm mustard; 3 dsh Tabasco sauce; 1 Tbsp. Worcestershire sauce; 3/4 c. Extra virgin olive oil Red wine vinegar Lemon Fresh grated Parmesan cheese Croutons; 1/2 lb Bacon

Servings: persons

1
1.
2
Cook the bacon till very crisp.
3
Set aside and allow to drain on paper towels.
4
2.
5
Place egg in a glass of hot water and set aside till it reaches room temperature (10-15 min).
6
3.
7
Crush the garlic in a large wooden bowl.
8
Add in the anchovies and crush into a pulpy mass.
9
Mix with black pepper.
10
4.
11
Add in mustard, worcestershire sauce and tabasco.
12
Separate the egg, keeping the yolk.
13
If you cannot find any extra large Large eggs then 2 small Large eggs is fine.
14
Stir in each of these ingredients thoroughly as you add in each one.
15
5.
16
SLOWLY add in the oil from the anchovy tin, using a french whisk to mix.
17
6.
18
SLOWLY add in extra virgin olive oil, rapidly whipping till you get a thick paste.
19
You may have to vary the amount of oil to achieve this (at least 3/4 c.).
20
7.
21
Squeeze in some red wine vinegar to taste.
22
Once around the bowl is usually sufficient.
23
8.
24
Squeeze in one lemon for the juice, again to taste.
25
9.
26
Just before serving, add in the lettuce, croutons, crushed bacon and parmesan cheese.
27
Toss Thoroughly.
28
The trick to this is the dressing should be quite thick before adding the red wine vinegar and lemon juice.
29
You may want to add in more garlic, tabasco, worcestershire, mustard depending on how spicy you like your Caesar Salad.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head of Romaine lettuce, 1 can Anchovy filets, 1 Tbsp. Fresh grnd black pepper, 4 x Cloves garlic, and more.

Yes, Bruce's Favorite Caesar Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!