How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Bruschetta ?

You need 9 ingredients. The key ingredients include: 3 firm ripe tomatoes, (red, yellow, and orange), seeded and diced, 1/4 cup fresh oregano, minced, 1 small clove garlic, pressed or minced, 2 tablespoons extra-virgin olive oil, and more.

Is Tomato Bruschetta suitable as snacks & appetizers?

Yes, Tomato Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato Bruschetta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Bruschetta Recipe

Name: Tomato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 firm ripe tomatoes, (red, yellow, and orange), seeded and diced; 1/4 cup fresh oregano, minced; 1 small clove garlic, pressed or minced; 2 tablespoons extra-virgin olive oil; 2 teaspoons aged Balsamic vinegar (use good quality); 1/2 teaspoon sugar; salt and freshly ground black pepper, to taste; 4 ounces goat cheese, softened; toasted French bread slices or mini toasts

Tomato Bruschetta – a delicious recipe with firm ripe tomatoes, fresh oregano, clove garlic, extra-virgin olive oil, aged Balsamic vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 firm ripe tomatoes, (red, yellow, and orange), seeded and diced
1/4 cup fresh oregano, minced
1 small clove garlic, pressed or minced
2 tablespoons extra-virgin olive oil
2 teaspoons aged Balsamic vinegar (use good quality)
1/2 teaspoon sugar
salt and freshly ground black pepper, to taste
4 ounces goat cheese, softened
toasted French bread slices or mini toasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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