Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green

Name: Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs tomatillos, cut into quarters; 2 habanero peppers, seeds and all; 2 onions, diced; 3 garlic cloves; 2 -4 chipotle chiles in adobo; 1 1 cup fresh parsley (I used all three) or 1 cup fresh basil (I used all three); 1/4 cup bottled lemon juice; 1 -2 teaspoon cumin (optional); 1/4 cup vinegar; 2 teaspoons salt; 1 teaspoon black pepper; 1 lime, very fine shredded zest and juice

Servings: persons

3 lbs tomatillos, cut into quarters
2 habanero peppers, seeds and all
2 onions, diced
3 garlic cloves
2 -4 chipotle chiles in adobo
1 1 cup fresh parsley (I used all three) or 1 cup fresh basil (I used all three)
1/4 cup bottled lemon juice
1 -2 teaspoon cumin (optional)
1/4 cup vinegar
2 teaspoons salt
1 teaspoon black pepper
1 lime, very fine shredded zest and juice

1
Prepare canner, jars and lids.
2
In a food processor place the first 6 ingredients, pulsing till very small pieces. It will be a tight fit. You can start to pulse to give more room then add additional ingredients.
3
In a large stainless saucepan combine all the ingredients.
4
Bring to a boil, reduce heat to medium high heat, stirring often to prevent sticking.
5
Cook for 10 minutes.
6
Ladle hot salsa into hot jars leaving 1/2 inch head space.
7
Wipe rims, center lids and screw on band to fingertip tight.
8
Place jars in canner, cover and bring canner to a boil.
9
Process for 15 minutes.
10
Turn off heat, remove lid of canner and let jars sit for 5 additional minutes.
11
Remove jars, cool, label and store.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs tomatillos, cut into quarters, 2 habanero peppers, seeds and all, 2 onions, diced, 3 garlic cloves, and more.

Yes, Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions