Tomato Bruschetta Recipe

Name: Tomato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, diced; 1/2 cup finely chopped red bell pepper; 1/4 cup finely chopped red onion; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 10 leaves fresh basil, chopped; 2 cloves garlic, minced; 1 (1 pound) loaf French bread, cut into 1/4-inch slices; 1/4 cup olive oil (optional); 1/4 cup shredded mozzarella cheese

Servings: persons

2 large tomatoes, diced
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped red onion
1/4 cup balsamic vinegar
1/4 cup olive oil
10 leaves fresh basil, chopped
2 cloves garlic, minced
1 (1 pound) loaf French bread, cut into 1/4-inch slices
1/4 cup olive oil (optional)
1/4 cup shredded mozzarella cheese

1
Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
2
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3
Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
4
Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
5
Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large tomatoes, diced, 1/2 cup finely chopped red bell pepper, 1/4 cup finely chopped red onion, 1/4 cup balsamic vinegar, and more.

Yes, Tomato Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Bruschetta

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