Magical Cheese Canapes

1. 1

   Cut the rind and any blemishes off the cheeses, as needed.

2. 2

   Crumble the soft cheeses and cut the harder cheeses into 1/4 inch cubes.

3. 3

   Add cheese to a small bowl; add in raisins, pumpkins seeds, honey, and pepper; stir to blend.

4. 4

   Add lime juice gradually, to taste, up to 1 tablespoon maximum, mix well.

5. 5

   Set aside at room temperature for at least 1 hour so flavors can meld.

6. 6

   Preheat oven to 350; mound cheese on the crackers and place them on a nonstick baking sheet.

7. 7

   Heat in oven 3-4 minutes, until the cheese softens and almost begins to melt; serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.