How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Soup?

You need 11 ingredients. The key ingredients include: 3 cups yellow summer squash, diced, 1/2 cup chicken stock or water, 1 small onion, 1/2 teaspoon salt, and more.

Is Summer Squash Soup suitable as soups & stews?

Yes, Summer Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Soup Recipe

Name: Summer Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups yellow summer squash, diced; 1/2 cup chicken stock or water; 1 small onion; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 2 tablespoons butter; 2 tablespoons flour; 1/2 cup chicken stock or water; 1/2-1 cups plain yogurt; Dash black pepper to taste; Handful shredded cheddar cheese, optional

Warm up with this hearty Summer Squash Soup recipe. Made with yellow summer, chicken, onion and salt. Easy step-by-step instructions included.

This Summer Squash Soup relies on simple, everyday ingredients such as yellow summer squash, diced, chicken stock or water, small onion and salt. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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