How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 can Hormel chili (no beans), 1 can nacho cheese soup, 1/4 c. diced onions, 1 Tbsp. garlic powder, and more.

Is Chili-Cheese Dip suitable as soups & stews?

Yes, Chili-Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Cheese Dip Recipe

Name: Chili-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Hormel chili (no beans); 1 can nacho cheese soup; 1/4 c. diced onions; 1 Tbsp. garlic powder; 1/2 tsp. chili powder

Chili-Cheese Dip – a delicious recipe with Hormel chili, nacho cheese soup, onions, garlic powder, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Hormel chili (no beans)
1 can nacho cheese soup
1/4 c. diced onions
1 Tbsp. garlic powder
1/2 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kinpira Gobo (Braised Carrot & Burdock Root)
Tubettini Lentil Soup
Onion Kugel
Moroccan Beef Daube

Chili-Cheese Dip

How did you like this recipe?

Frequently Asked Questions