Tomato-Broccoli Quiche Recipe

Name: Tomato-Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. pie crust mix; 4 c. chopped fresh broccoli; 1 medium sized onion, chopped; 2 Tbsp. butter; 2 Tbsp. water; 1 c. light cream; 2 eggs; 1/2 c. shredded Swiss cheese; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. ground nutmeg; 1 c. grated Parmesan cheese; 1/2 c. bread crumbs; 3 medium sized thinly sliced tomatoes

Servings: persons

1/2 pkg. pie crust mix
4 c. chopped fresh broccoli
1 medium sized onion, chopped
2 Tbsp. butter
2 Tbsp. water
1 c. light cream
2 eggs
1/2 c. shredded Swiss cheese
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. ground nutmeg
1 c. grated Parmesan cheese
1/2 c. bread crumbs
3 medium sized thinly sliced tomatoes

1
Fix pie crust according to mix directions (or make own).
2
Cook broccoli and onion in large skillet over medium heat with butter and water just until tender, about 5 minutes.
3
Remove from heat. Beat cream and eggs together; stir in Swiss cheese, salt, pepper and nutmeg.
4
Add broccoli mixture.
5
Combine Parmesan cheese and bread crumbs in small bowl.
6
Assemble quiche.
7
Sprinkle 1/3 cup Parmesan mixture on bottom of crust.
8
Dip tomato slices on both sides in Parmesan mixture and arrange half in a layer in the crust. Pour broccoli mixture over tomatoes.
9
Arrange remaining tomatoes. Sprinkle any remaining cheese mixture on top.
10
Bake at 375u00b0 for 60 minutes.
11
Cool 20 minutes before cutting.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pkg. pie crust mix, 4 c. chopped fresh broccoli, 1 medium sized onion, chopped, 2 Tbsp. butter, and more.

Yes, Tomato-Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato-Broccoli Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions