Potato Pancakes With Pressed Caviar and Red Onion

1. 1

   Peel the potatoes; then shred them.

2. 2

   Drain potatoes to remove excess liquid.

3. 3

   In a bowl, combine the potatoes with the egg whites.

4. 4

   Add the flour and salt and pepper, and toss to mix well.

5. 5

   Pour 1/8 inch of oil into a large skillet, and heat over medium-high heat until hot.

6. 6

   Press 1 tablespoon of the potato mixture to form each pancake.

7. 7

   Working in batches, add the pancakes to the oil, and fry until golden brown, about 30 seconds a side.

8. 8

   Remove the pancakes from the oil with a slotted spatula, and place on paper towels to drain.

9. 9

   Spread 3/4 teaspoon of the pressed caviar over each pancake, and sprinkle with a few of the slivered onions before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.