Easy Vegetarian Lasagna Recipe Recipe

Name: Easy Vegetarian Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 ounce. meatless spaghetti sauce; 1 pound box lasagna noodles (uncooked); 3 c. diced zucchini; 1 pound low-fat Ricotta cheese; 1 egg white; 1 teaspoon Italian seasoning blend; 1/2 teaspoon garlic pwdr; 1 tbsp. grated Parmesan cheese; 1 c. sliced mushrooms; 1/4 c. grated reduced fat Swiss or possibly Mozzarella cheese

Servings: persons

36 ounce. meatless spaghetti sauce
1 pound box lasagna noodles (uncooked)
3 c. diced zucchini
1 pound low-fat Ricotta cheese
1 egg white
1 teaspoon Italian seasoning blend
1/2 teaspoon garlic pwdr
1 tbsp. grated Parmesan cheese
1 c. sliced mushrooms
1/4 c. grated reduced fat Swiss or possibly Mozzarella cheese

1
Preheat oven to 375 degrees.
2
Spread a thin layer of spaghetti sauce on the bottom of a 13x9 inch baking dish.
3
Cover with a layer of noodles.
4
Scatter one c. of zucchini pcs over the noodles.
5
Drizzle with spaghetti sauce.
6
Cover with more noodles, zucchini and sauce.
7
Mix Ricotta cheese with egg white, seasoning blend, garlic pwdr and Parmesan cheese; carefully spread over the casserole.
8
Scatter mushrooms over the cheese.
9
Cover with one more layer of noodles, zucchini and sauce.
10
(Save sufficient sauce so top can be completely covered.)
11
Cover tightly with aluminum foil.
12
Bake for 45 min to one hour.
13
Uncover, scatter Swiss or possibly Mozzarella cheese on top and bake for 3 min, just to heat cheese.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 36 ounce. meatless spaghetti sauce, 1 pound box lasagna noodles (uncooked), 3 c. diced zucchini, 1 pound low-fat Ricotta cheese, and more.

Yes, Easy Vegetarian Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetarian Lasagna Recipe

How did you like this recipe?

Frequently Asked Questions