Tomato Broccoli Bake Recipe

Name: Tomato Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 oz. macaroni; 1 medium onion, thinly sliced; 1 clove garlic, minced; 2 Tbsp. butter; 5 medium tomatoes, peeled and chopped; 1 c. snipped parsley; 1/4 c. chicken broth; 1/4 tsp. oregano; 1/4 tsp. basil; 2 c. fresh or frozen spinach; 1 c. shredded Cheddar cheese

Servings: persons

4 oz. macaroni
1 medium onion, thinly sliced
1 clove garlic, minced
2 Tbsp. butter
5 medium tomatoes, peeled and chopped
1 c. snipped parsley
1/4 c. chicken broth
1/4 tsp. oregano
1/4 tsp. basil
2 c. fresh or frozen spinach
1 c. shredded Cheddar cheese

1
Cook pasta 8 to 10 minutes; drain.
2
In saucepan, cook onion and garlic in butter until tender.
3
Add tomatoes, parsley, broth, oregano, basil and salt.
4
Bring to a boil; add broccoli.
5
Cover and simmer 4 minutes.
6
Add pasta to tomato mixture. Turn into an 8 x 8 x 2-inch baking dish.
7
Bake, covered in 375u00b0 oven for 15 minutes.
8
Sprinkle with cheese.
9
Bake, uncovered, for 5 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. macaroni, 1 medium onion, thinly sliced, 1 clove garlic, minced, 2 Tbsp. butter, and more.

Yes, Tomato Broccoli Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Broccoli Bake

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