Mock Lasagna

1. 1

   Cook macaroni in salted water until tender, drain and rinse with cold water.

2. 2

   Brown hamburger, adding onions part way.

3. 3

   Drain off fat and add garlic, tomatoes and spaghetti sauce.

4. 4

   Simmer for 20 minutes, or until onions are tender.

5. 5

   Grease a 10 cup casserole and layer as follows: 1/2 of pasta, 1/2 of sauce, 1/2 of sour cream, half of cheddar cheese.

6. 6

   Repeat.

7. 7

   Top with mozarella slices.

8. 8

   Cover and bake at 350F for 45 minutes.

9. 9

   Remove cover and bake until cheese is browned.

10. 10

    Note:Can be made ahead and chilled.

11. 11

    Add 30 minutes to cooking time.

12. 12

    As a variation, add thinly sliced green pepper or canned kernel corn on top of each layer of pasta.

No additional tips available.