Try this homemade Fillet of Snapper with Lime Sauce recipe the whole family will love. Made with fillet of snapper, flour, margarine and Worcestershire …
This Fillet of Snapper with Lime Sauce relies on simple, everyday ingredients such as flour, (125 ml) clarified margarine, (5 ml) worcestershire sauce and (30 ml) white wine. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026