Eight minute 'cheat's' croque madame recipe – a delicious recipe with white pain, Butter, mustard, fraiche, Gruyere cheese, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 180C.
2
Spread the butter on both sides of the bread then spread one side with Dijon mustard.
3
Spread on 1 tablespoon of creme fraiche, bechamel or cheese sauce.
4
Sprinkle on half the grated cheese and lay on the slice of ham, then sandwich together.
5
Spread the top layer of the sandwich with the rest of the creme fraiche, bechamel or cheese sauce, then sprinkle with the rest of the cheese.
6
Place the sandwich on a baking sheet and bake for 6-7 minutes until the cheese has melted and gone gooey on top.
7
While the sandwich is baking heat the oil in a frying pan and fry the egg (Gizzi uses free range) for 1-2 minutes basting the yolk with the hot oil as it cooks.
8
Drain on kitchen paper and serve immediately on top of the sandwich.
198
kcal
Calories
17
g
Fat
1
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Slices of soft white pain de champagne bread, 1 tsp Butter, 0.5 tsp Dijon mustard, 2 tbsp Creme fraiche (or ready-made bechamel or cheese sauce), and more.
Yes, Eight minute 'cheat's' croque madame recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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