Tomato Bread Soup

1. 1

   Cube bread.

2. 2

   brown bread in olive oil.

3. 3

   Set aside.

4. 4

   Brown small diced red onion, minced garlic in olive oil.

5. 5

   Add canned tomatos, basil, oregeno and chicken stock.

6. 6

   Bring to boil.

7. 7

   Add salt to taste; tomatoes absorb a lot of salt so be generous.

8. 8

   Simmer 30 minutes.

9. 9

   Add bread before serving.

No additional tips available.