Tomato Bread Salad

1. 1

   First preheat your oven to 300u00b0F.

2. 2

   Cut the bread into 1-inch cubes, put on a cookie sheet, drizzle with olive oil, toss and bake for 10-12 minutes or until golden brown or toasted. It's best to use day-old or 2-day-old bread.

3. 3

   While the bread bakes, toss the tomatoes, cucumber, mozzarella, basil and capers in a large salad bowl. Add the vinegars, 2 tablespoons olive oil and salt and pepper on top and give it good toss again.

4. 4

   Once the bread is done, add it in last, toss well. Drizzle with more olive oil before serving and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.