Tomato Bread Pudding

1. 1

   Position a rack in the center of the oven and preheat to 400 degrees. Grease a 1 1/2 quart shallow casserole dish.

2. 2

   Using a food processor, pulse the tomato halves, salt, sugar and a pinch of pepper until coarsely pureed.

3. 3

   Place the bread cubes in the prepared dish and pour in the melted butter to coat. Top with the tomato puree and gently mix to distribute.

4. 4

   Bake until crusty and golden brown, about 30 minutes. Sprinkle the cheese on top and bake for 10 minutes more. Let cool 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.