Eggnog Coffee Cake Recipe

Name: Eggnog Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, room temperature; 1 1/4 cups sugar; 2 eggs; 1 cup eggnog; 1 1/2 teaspoons vanilla extract; 2 cups flour; 1 teaspoon baking powder; 1/4 teaspoon salt; Topping; 1 1/4 cups pecans, broken; 1/4 cup sugar; 1 tablespoon cinnamon

Servings: persons

1 cup butter, room temperature
1 1/4 cups sugar
2 eggs
1 cup eggnog
1 1/2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
Topping
1 1/4 cups pecans, broken
1/4 cup sugar
1 tablespoon cinnamon

1
Preheat oven to 350 degrees F.
2
Butter 9 inch fluted or plain tube pan.
3
In large bowl of electric mixer, cream butter and sugar until light and fluffy.
4
Beat in eggs, eggnog, and vanilla.
5
Stir together flour, bakng powder, and salt.
6
Gradually beat into butter mixture.
7
Prepare topping by combining nuts, sugar and cinnamon.
8
Scatter half the topping evenly over bottom of pan.
9
Spoon in half batter.
10
Add remaining topping and spoon on remaining batter.
11
Bake 50 to 60 minute, or until toothpick inserted in center comes out clean.
12
Cool 15 minutes before removing from pan.

1324

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, room temperature, 1 1/4 cups sugar, 2 eggs, 1 cup eggnog, and more.

Yes, Eggnog Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Coffee Cake

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