Tomato-Bread Casserole Recipe

Name: Tomato-Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. loaf French bread, sliced; 3 Tbsp. margarine, softened; 1 can whole peeled tomatoes, cut up; 1 1/2 lb. fresh tomatoes, sliced thin; 1 c. low-fat cottage or Ricotta cheese; 1/4 c. olive or vegetable oil; 3/4 tsp. Lawry's seasoned salt; 1/2 tsp. dried oregano; 1/4 tsp. garlic powder; 1/2 c. Parmesan cheese

Servings: persons

1
Spread bread slices with margarine; cut into large cubes. Arrange on jelly-roll pan.
2
Toast in 350u00b0 oven about 7 minutes. Place 1/2 of cubes in greased 13 x 9 x 2-inch baking dish.
3
Drain canned tomatoes, reserving liquid.
4
Top bread cubes with 1/2 of fresh tomato slices, 1/2 reserved tomato liquid, 1/2 of cottage cheese, 1/2 of oil, 1/2 of canned tomatoes, 1/2 of seasoned salt, 1/2 of oregano and 1/2 of garlic powder.
5
Repeat layers.
6
Sprinkle with Parmesan cheese.
7
Bake, covered, in 350u00b0 oven for 40 minutes. Uncover and bake 5 minutes longer to brown top.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. loaf French bread, sliced, 3 Tbsp. margarine, softened, 1 can whole peeled tomatoes, cut up, 1 1/2 lb. fresh tomatoes, sliced thin, and more.

Yes, Tomato-Bread Casserole falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tomato-Bread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions