Tomato-Bread Casserole Recipe

Name: Tomato-Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 lb. loaf French bread, sliced; 3 Tbsp. margarine, softened; 1 can whole peeled tomatoes, cut up; 1 1/2 lb. fresh tomatoes, sliced thin; 1 c. low-fat cottage or Ricotta cheese; 1/4 c. olive or vegetable oil; 3/4 tsp. Lawry's seasoned salt; 1/2 tsp. dried oregano; 1/4 tsp. garlic powder; 1/2 c. Parmesan cheese

Servings: persons

1/2 lb. loaf French bread, sliced
3 Tbsp. margarine, softened
1 can whole peeled tomatoes, cut up
1 1/2 lb. fresh tomatoes, sliced thin
1 c. low-fat cottage or Ricotta cheese
1/4 c. olive or vegetable oil
3/4 tsp. Lawry's seasoned salt
1/2 tsp. dried oregano
1/4 tsp. garlic powder
1/2 c. Parmesan cheese

1
Spread bread slices with margarine; cut into large cubes. Arrange on jelly-roll pan.
2
Toast in 350u00b0 oven about 7 minutes. Place 1/2 of cubes in greased 13 x 9 x 2-inch baking dish.
3
Drain canned tomatoes, reserving liquid.
4
Top bread cubes with 1/2 of fresh tomato slices, 1/2 reserved tomato liquid, 1/2 of cottage cheese, 1/2 of oil, 1/2 of canned tomatoes, 1/2 of seasoned salt, 1/2 of oregano and 1/2 of garlic powder.
5
Repeat layers.
6
Sprinkle with Parmesan cheese.
7
Bake, covered, in 350u00b0 oven for 40 minutes. Uncover and bake 5 minutes longer to brown top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. loaf French bread, sliced, 3 Tbsp. margarine, softened, 1 can whole peeled tomatoes, cut up, 1 1/2 lb. fresh tomatoes, sliced thin, and more.

Yes, Tomato-Bread Casserole falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Bread Casserole

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