Tomato Braised Steak

1. 1

   Cut the steak into 4 portions and sprinkle with a pinch of salt.

2. 2

   In a large skillet, heat 1 tablespoons oil over medium-high heat.

3. 3

   Brown the steak on both sides and transfer to a casserole dish.

4. 4

   Pour off any fat.

5. 5

   Add the rest of the oil to the pan.

6. 6

   Fry the garlic with a pinch of salt and 1/4 to 1/2 teaspoons red pepper flakes over medium heat until fragrant, about 30 seconds.

7. 7

   Add the wine, tomatoes and rosemary, scraping up any brown bits and breaking up the tomatoes with a spoon.

8. 8

   Pour the tomato/wine mixture over the steak.

9. 9

   Cover tightly and bake in a 350 degree F oven for 1-1/2 to 2 hours.

10. 10

    Remove the steak from the pan and transfer to a warm serving dish.

11. 11

    Cook the liquid over medium-high heat, stirring occasionally, until reduced to the desired consistency.

12. 12

    Spoon over the steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.