Ting'S Favorite Chicken, With Bacon (So Far) – a delicious recipe with chicken, onions, garlic, bacon, bacon, green beans. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pre-heat oven to 350u00b0.
2
Add olive oil to heated Dutch Oven on low heat. Once hot add chopped bacon and stir until the fat is melted. Place chicken on top, skin down until slightly brown. Remove chicken and place on a plate. Add onions and stir. When onions are sweated add garlic, green beans and salt. Stir for a few minutes until sweated. Add mushrooms and two sprigs of rosemary cut in two and stir.
3
Add chicken on top, skin up. Sprinkle some paprika and pepper to taste over the chicken, and place the four whole strips of bacon and the other two sprigs of rosemary whole across the bird. Let it cook on stove top covered for 10 minutes.
4
Place covered in oven for 45-50 min.
5
Serve with rice.
843
kcal
Calories
33
g
Fat
93
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 whole chicken in 8 pieces, 2 onions chopped, 10 medium cloves of garlic chopped, 4 strips of bacon whole, and more.
Yes, Ting'S Favorite Chicken, With Bacon (So Far) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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