Tomato-Braised Fish Wth Feta And Lemon

1. 1

   Heat oil in large nonstick skillet over med heat.

2. 2

   Add onions and garlic and cook, stirring frequently, until onions are softened, about 4 minute.

3. 3

   Add the tomatoes and zest:cook, stirring until heated through, about 3 minute.

4. 4

   Sprinkle fish with salt, place in skillet, and spoon some of the tomato mixture overthe top.

5. 5

   Cover the skillet and cook until fish is opaque in center (6-8 min). Sprinkle with crumbled feta and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.