How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Black Bean Salsa?

You need 14 ingredients. The key ingredients include: 3 medium tomatoes, seeded and chopped, 1 can (15 ounces) black beans, rinsed and drained, 3/4 cup fresh or frozen corn, 1/2 cup finely chopped red onion, and more.

Is Tomato Black Bean Salsa suitable as snacks & appetizers?

Yes, Tomato Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Black Bean Salsa Recipe

Name: Tomato Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes, seeded and chopped; 1 can (15 ounces) black beans, rinsed and drained; 3/4 cup fresh or frozen corn; 1/2 cup finely chopped red onion; 1/2 cup chopped roasted sweet red peppers; 1 jalapeno pepper, finely chopped; 2 tablespoons minced fresh cilantro; 1/4 cup lime juice; 1 garlic clove, minced; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; Tortilla chips

Try this homemade Tomato Black Bean Salsa recipe the whole family will love. Made with tomatoes, black beans, corn and red onion. Easy step-by-step inst…

This Tomato Black Bean Salsa relies on simple, everyday ingredients such as fresh or frozen corn, finely chopped red onion, minced fresh cilantro and lime juice. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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