Tomato Bisque Soup Recipe

Name: Tomato Bisque Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 1/2 cup onion, chopped to your liking; 1 garlic clove, minced; 1 teaspoon dill seed; 1 teaspoon dill weed; 1 teaspoon oregano; 1/4 cup flour; 29 ounces tomatoes, crushed; 12 ounces tomatoes, chopped; 3 cups chicken broth; 1 teaspoon salt; 1 teaspoon pepper; 2 2 cups half-and-half or 2 cups condensed milk; 1/4 cup fresh parsley; 1/2 cup honey

Servings: persons

1/3 cup extra virgin olive oil
1/2 cup onion, chopped to your liking
1 garlic clove, minced
1 teaspoon dill seed
1 teaspoon dill weed
1 teaspoon oregano
1/4 cup flour
29 ounces tomatoes, crushed
12 ounces tomatoes, chopped
3 cups chicken broth
1 teaspoon salt
1 teaspoon pepper
2 2 cups half-and-half or 2 cups condensed milk
1/4 cup fresh parsley
1/2 cup honey

1
Heat olive oil over medium heat.
2
Add onions, garlic, dill seeds, dill weeds and oregano and cook for about 5 minutes.
3
Add flour and stir for 2 minutes.
4
Add both cans of tomatoes, chicken broth, salt and pepper.
5
Boil then turn down to a simmer.
6
Add cream slowly as you stir mixture.
7
Add parsley and honey and continue to stir.
8
Let simmer for 10 minutes.
9
Enjoy.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 1/2 cup onion, chopped to your liking, 1 garlic clove, minced, 1 teaspoon dill seed, and more.

Yes, Tomato Bisque Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Bisque Soup

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