Broccoli Soup

1. 1

   Thinly slice broccoli stems.

2. 2

   Chop flowerets; set both aside.

3. 3

   In skillet saute onions, carrots and garlic in oil 10 minutes or until carrots are softened.

4. 4

   Add broth and broccoli; bring to boiling.

5. 5

   Reduce heat, cover and simmer 25 minutes.

6. 6

   Reserve 1 cup cooked vegetables.

7. 7

   Place remaining vegetables and liquid in food processor.

8. 8

   Blend until smooth.

9. 9

   Return to saucepan with reserved vegetables.

10. 10

    Stir in milk and salt and pepper to taste.

11. 11

    Cook 5 minutes or until heated through.

No additional tips available.