Tomato Bisque Recipe

Name: Tomato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups 1% low-fat milk; 2 tomatoes, diced; 1 tablespoon tomato paste; 1 teaspoon dried ancho chile powder; 1 garlic clove, minced; 1 medium onion, chopped; 2 tablespoons masa harina, preferably blue corn; ¼ cup chopped pimiento; 2 teaspoons turbinado sugar (regular sugar is ok); 1 teaspoon lime juice; ½ teaspoon horseradish; 1 teaspoon vanilla extract; ¼ teaspoon habanero salsa (optional); 2 tablespoons diced green chilies; 1 garlic clove, minced; ¼ cup white onion, minced; 1 dash habanero salsa (optional); ½ cup chopped fresh cilantro, lightly packed; 3 tablespoons canola oil; 1 tablespoon lime juice; 1 tablespoon nonfat sour cream

Servings: persons

1 ½ cups 1% low-fat milk
2 tomatoes, diced
1 tablespoon tomato paste
1 teaspoon dried ancho chile powder
1 garlic clove, minced
1 medium onion, chopped
2 tablespoons masa harina, preferably blue corn
¼ cup chopped pimiento
2 teaspoons turbinado sugar (regular sugar is ok)
1 teaspoon lime juice
½ teaspoon horseradish
1 teaspoon vanilla extract
¼ teaspoon habanero salsa (optional)
2 tablespoons diced green chilies
1 garlic clove, minced
¼ cup white onion, minced
1 dash habanero salsa (optional)
½ cup chopped fresh cilantro, lightly packed
3 tablespoons canola oil
1 tablespoon lime juice
1 tablespoon nonfat sour cream

1
For Bisque:.
2
In a blender, combine milk, tomatoes, tomato paste, ancho chile powder, garlic, and onion.
3
Puree.
4
Pour into stock pot and bring to a boil.
5
Reduce heat to simmer, cover, and cook over medium heat for 15 minutes, stirring often.
6
Remove from heat and let cool to room temperature.
7
Strain soup stock into a deep bowl, pushing as much pulp through the sieve as possible.
8
(You could skip this step.
9
).
10
Return stock to pot and add remaining ingredients.
11
Bring to a simmer and cook for 15 minutes, stirring frequently.
12
Remove from stove and let cool.
13
Refrigerate at least 4 hours or overnight.
14
Garnish with Cilantro Salsa before serving.
15
Cilantro Salsa:.
16
Combine all ingredients in blender and puree.
17
Store in refrigerator for up to 2 weeks.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 ½ cups 1% low-fat milk, 2 tomatoes, diced, 1 tablespoon tomato paste, 1 teaspoon dried ancho chile powder, and more.

Yes, Tomato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Bisque

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