How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Medallions Of Pork Tenderloin?

You need 13 ingredients. The key ingredients include: 2 lb. pork tenderloin, well trimmed, cut crosswise into 1-inch thick medallions, 1 tsp. salt, 1/2 tsp. pepper, 1/2 c. flour, and more.

Is Medallions Of Pork Tenderloin suitable as meat & poultry?

Yes, Medallions Of Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Medallions Of Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medallions Of Pork Tenderloin Recipe

Name: Medallions Of Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork tenderloin, well trimmed, cut crosswise into 1-inch thick medallions; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. flour; 2 eggs; 1/4 c. water; 1 c. dry bread crumbs; 6 Tbsp. butter; 2 Tbsp. olive oil; 1/2 c. dry white wine; 1/2 lb. mushrooms, sliced; 1 Tbsp. lemon juice; 2 Tbsp. finely chopped fresh parsley

Medallions Of Pork Tenderloin

Eats Now Editorial Team · 963 kcal · Meat & Poultry

Medallions Of Pork Tenderloin – a delicious recipe with pork tenderloin, salt, pepper, flour, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Medallions Of Pork Tenderloin

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