Tomato Beef Skillet

1. 1

   Pound beef to 1/8-inch thickness; cut into thin strips.

2. 2

   Cook and stir bacon in large skillet on medium-high heat until almost crisp.

3. 3

   Add ham, garlic, seasoning and beef; cook 10 min.

4. 4

   or until beef is evenly browned, stirring frequently.

5. 5

   Add tomatoes; stir.

6. 6

   Cook on medium-low heat 10 min.

7. 7

   or until heated through, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.