How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Beef Salad Canton?

You need 8 ingredients. The key ingredients include: 6 oz. uncooked large pasta shells, 1 (14 1/2 oz.) can stewed tomatoes, 3 Tbsp. red wine vinegar, 2 Tbsp. oil, and more.

Is Tomato Beef Salad Canton suitable as salads?

Yes, Tomato Beef Salad Canton falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Beef Salad Canton?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Beef Salad Canton Recipe

Name: Tomato Beef Salad Canton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. uncooked large pasta shells; 1 (14 1/2 oz.) can stewed tomatoes; 3 Tbsp. red wine vinegar; 2 Tbsp. oil; 1 Tbsp. soy sauce; 1/2 lb. thinly sliced beef steak; 1/2 c. sliced green onions; 2 Tbsp. chopped cilantro or parsley

Tomato Beef Salad Canton – a delicious recipe with pasta shells, tomatoes, red wine vinegar, oil, soy sauce, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 oz. uncooked large pasta shells
1 (14 1/2 oz.) can stewed tomatoes
3 Tbsp. red wine vinegar
2 Tbsp. oil
1 Tbsp. soy sauce
1/2 lb. thinly sliced beef steak
1/2 c. sliced green onions
2 Tbsp. chopped cilantro or parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Salads

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Tomato Beef Salad Canton

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