How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Arugula, And Kalamata Olive Salad?

You need 9 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1 1/2 teaspoons extra virgin olive oil, 1/2 teaspoon salt, 1/8 teaspoon fresh ground black pepper, and more.

Is Orange, Arugula, And Kalamata Olive Salad suitable as salads?

Yes, Orange, Arugula, And Kalamata Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange, Arugula, And Kalamata Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange, Arugula, And Kalamata Olive Salad Recipe

Name: Orange, Arugula, And Kalamata Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1 1/2 teaspoons extra virgin olive oil; 1/2 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 8 cups trimmed arugula (about 8 ounces); 2 cups thinly sliced fennel bulbs; 3/4 cup vertically sliced red onion; 12 sliced pitted kalamata olives; 2 cups coarsely chopped orange sections (about 2 pounds)

Orange, Arugula, And Kalamata Olive Salad – a delicious recipe with lemon juice, extra virgin olive oil, salt, fresh ground black pepper, trimmed arugula, fennel bulbs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons fresh lemon juice
1 1/2 teaspoons extra virgin olive oil
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
8 cups trimmed arugula (about 8 ounces)
2 cups thinly sliced fennel bulbs
3/4 cup vertically sliced red onion
12 sliced pitted kalamata olives
2 cups coarsely chopped orange sections (about 2 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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