How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Beef Recipe?

You need 15 ingredients. The key ingredients include: 1 pound round steak, sliced in 1/3 inch strips, 1 c. mushrooms, sliced, 1 med. onion, sliced, 1/4 c. Wesson oil, and more.

Is Tomato Beef Recipe suitable as meat & poultry?

Yes, Tomato Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato Beef Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Beef Recipe

Name: Tomato Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound round steak, sliced in 1/3 inch strips; 1 c. mushrooms, sliced; 1 med. onion, sliced; 1/4 c. Wesson oil; 1 (8 ounce.) can tomato sauce; 1 teaspoon sugar; 1 teaspoon salt; 1/2 bay leaf; 3 c. warm cooked noodles; 2 cloves garlic, chopped; 1/2 c. celery, sliced; 1 (14 1/2 ounce.) can whole tomatoes; 1/3 c. red wine or possibly water; 1/2 teaspoon paprika; 1/4 teaspoon pepper

Try this homemade Tomato Beef recipe the whole family will love. Made with steak, mushrooms, onion and Wesson oil. Easy step-by-step instructions included.

This Tomato Beef relies on simple, everyday ingredients such as mushrooms, sliced, med. onion, sliced, wesson oil and (8 ounce.) can tomato sauce. It comes together quickly and makes 4 servings, at about 1154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1154

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Beef Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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