Tomato Beef Curry Recipe

Name: Tomato Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 None onion, chopped; 2 cloves garlic, minced; 2 tsp grated ginger; 1/4 cup tomato paste; 1 1/2 lbs round steak, trimmed and cubed; 1 None (14-oz) can condensed tomato soup; 1 cup water; 2 None potatoes, peeled and diced; 2 tbsp fish sauce; 1 cup coconut cream (unsweetened); 3 1/2 oz green beans, trimmed and halved; 1 None small red chili, seeded and chopped; None None Cilantro leaves, to serve; None None Steamed rice, to serve

Servings: persons

2 tbsp oil
1 None onion, chopped
2 cloves garlic, minced
2 tsp grated ginger
1/4 cup tomato paste
1 1/2 lbs round steak, trimmed and cubed
1 None (14-oz) can condensed tomato soup
1 cup water
2 None potatoes, peeled and diced
2 tbsp fish sauce
1 cup coconut cream (unsweetened)
3 1/2 oz green beans, trimmed and halved
1 None small red chili, seeded and chopped
None None Cilantro leaves, to serve
None None Steamed rice, to serve

1
Heat 2 tablespoons oil in a large deep skillet on high.
2
Saute onion, garlic, and ginger for 3-4 minutes, until onion is tender.
3
Stir in tomato paste and cook for 1 minute until fragrant. Add steak and cook, stirring, for 2-3 minutes, until well coated.
4
Mix in can condensed tomato soup, water, potatoes, and fish sauce.
5
Simmer, uncovered, for 25-30 minutes, until beef is tender. Blend in coconut cream.
6
Add green beans and chili.
7
Simmer, covered, for 5 minutes, until beans are tender. Top with cilantro leaves and serve with steamed rice.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp oil, 1 None onion, chopped, 2 cloves garlic, minced, 2 tsp grated ginger, and more.

Yes, Tomato Beef Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Beef Curry

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