How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Beef?

You need 16 ingredients. The key ingredients include: 1/2 pound beef, flank steak (london broil) thin slices, 3 each tomatoes, 2 each scallions, spring or green onions, 1 each garlic cloves chopped, and more.

Is Tomato Beef suitable as meat & poultry?

Yes, Tomato Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Beef Recipe

Name: Tomato Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef, flank steak (london broil) thin slices; 3 each tomatoes; 2 each scallions, spring or green onions; 1 each garlic cloves chopped; 2 tablespoons vegetable oil; 1 teaspoon soy sauce, tamari light; 1 1/2 teaspoons wine; 1 1/2 teaspoons water; 1/2 teaspoon vegetable oil; 1/2 teaspoon sesame oil; 1/2 teaspoon cornstarch; 3 tablespoons ketchup; 1 teaspoon sugar; 1/2 teaspoon vinegar; 1 pinch salt and black pepper; 1/2 teaspoon cornstarch in 1 teaspoon water

Try this homemade Tomato Beef recipe the whole family will love. Made with beef, tomatoes, scallions and garlic. Easy step-by-step instructions included.

This Tomato Beef relies on simple, everyday ingredients such as each tomatoes, each garlic cloves chopped, vegetable oil and soy sauce, tamari light. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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