How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Chicken With Peas?

You need 12 ingredients. The key ingredients include: 1 1/4 lb. boneless chicken breasts, cut in strips, 1/2 tsp. salt, 1/4 tsp. pepper, 3 1/2 Tbsp. butter/margarine, and more.

Is Sherried Chicken With Peas suitable as meat & poultry?

Yes, Sherried Chicken With Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sherried Chicken With Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Chicken With Peas Recipe

Name: Sherried Chicken With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. boneless chicken breasts, cut in strips; 1/2 tsp. salt; 1/4 tsp. pepper; 3 1/2 Tbsp. butter/margarine; 1 c. scallions, sliced; 1/2 lb. mushrooms, sliced; 1/2 c. dry sherry; 10 oz. peas, frozen; 2 c. chicken broth; 3/4 lb. egg noodles; 3 tomatoes, peeled and cut in eighths; 2 Tbsp. cornstarch

Sherried Chicken With Peas

Eats Now Editorial Team · 947 kcal · Meat & Poultry

Sherried Chicken With Peas – a delicious recipe with chicken breasts, salt, pepper, butter, scallions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sherried Chicken With Peas

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