Tomato Beef Recipe

Name: Tomato Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb flank steak, thin slices; 3 tomatoes; 2 green onions; 1 clove garlic, chopped; 2 tablespoons oil; 1 teaspoon soy sauce, light; 1 ½ teaspoons wine; 1 ½ teaspoons water; ½ teaspoon oil; ½ teaspoon sesame oil; ½ teaspoon cornstarch; 3 tablespoons tomato ketchup; 1 teaspoon sugar; ½ teaspoon vinegar; 1 pinch salt and pepper; ½ teaspoon cornstarch, in 1 t water

Servings: persons

12 lb flank steak, thin slices
3 tomatoes
2 green onions
1 clove garlic, chopped
2 tablespoons oil
1 teaspoon soy sauce, light
1 ½ teaspoons wine
1 ½ teaspoons water
½ teaspoon oil
½ teaspoon sesame oil
½ teaspoon cornstarch
3 tablespoons tomato ketchup
1 teaspoon sugar
½ teaspoon vinegar
1 pinch salt and pepper
½ teaspoon cornstarch, in 1 t water

1
Marinate beef slices for 30 minutes.
2
Heat wok with 2 T oil and garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil.
3
Set aside.
4
Heat wok, high, add tomato wedges and stir for 2 minutes, then add sauce mixture.
5
Thicken if too watery.
6
Return beef and stir well and serve hot.
7
Serve immediately.

3829

kcal

Calories

254

Fat

Carbs

356

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 lb flank steak, thin slices, 3 tomatoes, 2 green onions, 1 clove garlic, chopped, and more.

Yes, Tomato Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Beef

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