How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Sausage?

You need 5 ingredients. The key ingredients include: 1 lb. bulk sausage, 1/2 c. crushed cracker crumbs or bread, 1/3 c. milk, 1 egg, slightly beaten, and more.

Is Glazed Sausage suitable as meat & poultry?

Yes, Glazed Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Sausage Recipe

Name: Glazed Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. bulk sausage; 1/2 c. crushed cracker crumbs or bread; 1/3 c. milk; 1 egg, slightly beaten; 1/2 tsp. dried sage leaves, dried and crushed

Glazed Sausage – a delicious recipe with bulk sausage, crushed cracker crumbs, milk, egg, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage
1/2 c. crushed cracker crumbs or bread
1/3 c. milk
1 egg, slightly beaten
1/2 tsp. dried sage leaves, dried and crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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