Tomato, Bean And Bacon Soup

1. 1

   Heat olive oil in a saucepan over medium-high heat. Add bacon, garlic, green onions and paprika. Cook for 3-4 mins, until bacon is crispy. Add tomato puree and chicken stock. Cover and bring to a boil. Add lima beans and cook for 1-2 mins, to warm through.

2. 2

   Ladle soup into bowls. Swirl in a little olive oil and sprinkle with pepper. Serve with toast.

* Per serving · 4 servings · Values may vary.

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