How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Pork?

You need 14 ingredients. The key ingredients include: 3 Tbsp. oil, 1/2 c. chopped onion, 1 1/2 c. roast pork, cut into thin, small strips, 1 1/2 c. chicken broth, and more.

Is Chinese-Style Pork suitable as soups & stews?

Yes, Chinese-Style Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese-Style Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Pork Recipe

Name: Chinese-Style Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. oil; 1/2 c. chopped onion; 1 1/2 c. roast pork, cut into thin, small strips; 1 1/2 c. chicken broth; 1/2 c. thinly sliced celery; 1/2 c. sliced, raw mushrooms; 1 can bean sprouts, drained; 2 Tbsp. cornstarch; 1/4 tsp. sugar; 1/4 tsp. salt; black pepper to taste; 3 Tbsp. soy sauce; 2 Tbsp. water; Chinese noodles

Chinese-Style Pork – a delicious recipe with oil, onion, pork, chicken broth, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chinese-Style Pork

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