Tomato Basil White Bean Salad Recipe

Name: Tomato Basil White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 cup Cherry Tomatoes; 1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed; 1 Tablespoon Fresh Basil, Chopped; 1 Tablespoon Fresh Oregano, Chopped; Salt And Pepper, to taste; FOR THE DRESSING:; 1/4 cups Fresh Basil; 1/4 cups Champagne Vinegar; 1-1/2 Tablespoon Olive Oil; 1-1/2 Tablespoon Honey; Salt And Pepper, to taste

Servings: persons

FOR THE SALAD:
1 cup Cherry Tomatoes
1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed
1 Tablespoon Fresh Basil, Chopped
1 Tablespoon Fresh Oregano, Chopped
Salt And Pepper, to taste
FOR THE DRESSING:
1/4 cups Fresh Basil
1/4 cups Champagne Vinegar
1-1/2 Tablespoon Olive Oil
1-1/2 Tablespoon Honey
Salt And Pepper, to taste

1
For the salad:
2
In a medium sized bowl add the tomatoes, beans, basil, oregano, salt and pepper. Toss everything gently together.
3
For the basil vinaigrette:
4
Place all of the dressing ingredients in a blender and blend until smooth.
5
Pour the dressing over the salad (I only used half the dressing and saved the rest for other uses) and gently fold everything together. Serve immediately or refrigerate until you are ready to serve. I found that the flavor of the basil intensifies and the flavors come together more as it rests in the fridge. This salad is also just as good the next day.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE SALAD:, 1 cup Cherry Tomatoes, 1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed, 1 Tablespoon Fresh Basil, Chopped, and more.

Yes, Tomato Basil White Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Basil White Bean Salad

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