How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Basil Tart With Whole Wheat Nutty Crust?

You need 15 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, ¼ cup almond meal or ¼ cup ground almonds or ¼ cup ground walnuts, 6 tablespoons butter, softened, 6 tablespoons cold water, and more.

Is Tomato Basil Tart With Whole Wheat Nutty Crust suitable as baking & desserts?

Yes, Tomato Basil Tart With Whole Wheat Nutty Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato Basil Tart With Whole Wheat Nutty Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Basil Tart With Whole Wheat Nutty Crust

Name: Tomato Basil Tart With Whole Wheat Nutty Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour; ¼ cup almond meal or ¼ cup ground almonds or ¼ cup ground walnuts; 6 tablespoons butter, softened; 6 tablespoons cold water; 2 large eggs; 2 large egg whites; ½ cup evaporated milk; ½ cup mozzarella cheese, shredded; 1 medium onion, diced; salt & freshly ground black pepper; 4 firm tomatoes, sliced; ½ cup fresh basil, torn; 1 tablespoon dried oregano; ¼ cup green onion, chopped; 2 tablespoons grated parmesan cheese

Bake this irresistible Tomato Basil Tart With Whole Wheat Nutty Crust at home. Made with whole wheat pastry flour, almond meal, butter and cold water. E…

This Tomato Basil Tart With Whole Wheat Nutty Crust relies on simple, everyday ingredients such as whole wheat pastry flour, butter, softened, cold water and large eggs. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tomato Basil Tart With Whole Wheat Nutty Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Basil Tart With Whole Wheat Nutty Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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