Tomato Basil Tart With Whole Wheat Nutty Crust Recipe

Name: Tomato Basil Tart With Whole Wheat Nutty Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour; ¼ cup almond meal or ¼ cup ground almonds or ¼ cup ground walnuts; 6 tablespoons butter, softened; 6 tablespoons cold water; 2 large eggs; 2 large egg whites; ½ cup evaporated milk; ½ cup mozzarella cheese, shredded; 1 medium onion, diced; salt & freshly ground black pepper; 4 firm tomatoes, sliced; ½ cup fresh basil, torn; 1 tablespoon dried oregano; ¼ cup green onion, chopped; 2 tablespoons grated parmesan cheese

Servings: persons

1 cup whole wheat pastry flour
¼ cup almond meal or ¼ cup ground almonds or ¼ cup ground walnuts
6 tablespoons butter, softened
6 tablespoons cold water
2 large eggs
2 large egg whites
½ cup evaporated milk
½ cup mozzarella cheese, shredded
1 medium onion, diced
salt & freshly ground black pepper
4 firm tomatoes, sliced
½ cup fresh basil, torn
1 tablespoon dried oregano
¼ cup green onion, chopped
2 tablespoons grated parmesan cheese

1
Process flour, almond meal, and butter in a food processor to form coarse crumbs; add enough water to form dough.
2
Spread dough in a greased pie or tart plate.
3
Bake at 325 degrees F for 8 to 10 minutes to set; cool.
4
In a small bowl, whisk together eggs, egg whites, and milk.
5
Stir in mozzarella and onions, season with salt and pepper.
6
Pour half the cheese mixture in pie plate, layer in tomatoes, basil, and oregano, top with remaining cheese mixture, then top with Parmesan.
7
Bake at 375 degrees F until set, about 45 minutes; let stand 10 minutes before slicing and serving.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, ¼ cup almond meal or ¼ cup ground almonds or ¼ cup ground walnuts, 6 tablespoons butter, softened, 6 tablespoons cold water, and more.

Yes, Tomato Basil Tart With Whole Wheat Nutty Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Basil Tart With Whole Wheat Nutty Crust

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